Also known as: Pad Kee Mao, Pad Ki Mao, Pad Ke Mao, Pad Kimao
I love this dish and still will likely name my first born Pad Kee Mao.
To get your noodles drunk like this, you'll need 20-30min and:
1/2 package of wide rice stick noodles (vermicelle 400g bag)
2 garlic cloves finely chopped
1 teaspoon chili-garlic sauce
3 hot chili peppers chopped (Thai chiles if you can find them; and yes this part of the ingredient always makes me think of Blood Sugar Sex Magik)
1 teaspoon regular soy sauce
1 tablespoon sweet soy sauce
1 tablespoon cooking oil (I use canola)
1 red bell pepper sliced & diced
1/4 cup of green beans or broccoli
1/2 cup fresh basil leaves (Thai basil leaves if you can find them)
*If you're not a fan of your tongue being on fire, omit or reduce the 3 chili peppers.
Directions:
Break up the rice noodles. You can leave them long but I prefer smaller bites.
Follow the instructions on your rice noodles package to cook them. Generally for the 10mm large rice noodles, you toss them in…
I love this dish and still will likely name my first born Pad Kee Mao.
To get your noodles drunk like this, you'll need 20-30min and:
1/2 package of wide rice stick noodles (vermicelle 400g bag)
2 garlic cloves finely chopped
1 teaspoon chili-garlic sauce
3 hot chili peppers chopped (Thai chiles if you can find them; and yes this part of the ingredient always makes me think of Blood Sugar Sex Magik)
1 teaspoon regular soy sauce
1 tablespoon sweet soy sauce
1 tablespoon cooking oil (I use canola)
1 red bell pepper sliced & diced
1/4 cup of green beans or broccoli
1/2 cup fresh basil leaves (Thai basil leaves if you can find them)
*If you're not a fan of your tongue being on fire, omit or reduce the 3 chili peppers.
Directions:
Break up the rice noodles. You can leave them long but I prefer smaller bites.
Follow the instructions on your rice noodles package to cook them. Generally for the 10mm large rice noodles, you toss them in…